Product Intro from Takashi himself:

The white ceramics I create use a technique called Kohiki (粉引), which originated on the Korean Peninsula in the 15th century during the Joseon Dynasty. The process involves forming vessels from red clay, then applying a layer of white slip, giving the piece its soft white appearance.

During China’s Song and Yuan dynasties, pure white porcelain with flawless forms was a luxury reserved for the aristocracy. In contrast, Kohiki emerged as an alternative for the common people—offering a white finish using more accessible materials and methods. (This is one interpretation of its origin.)

Over time, as tastes and techniques evolved, Kohiki gradually declined in popularity in Korea. However, in Japan—where cultural exchange with Korea was active—Kohiki tea bowls were embraced by the samurai class and became highly valued in tea ceremony culture.

Kohiki’s unique texture resonates with the Japanese aesthetic of wabi-sabi—a worldview that finds beauty in imperfection and impermanence. This sensibility remains deeply rooted in everyday Japanese life. Because of its warm, organic feel, Kohiki pottery is often used to complement and enhance the presentation of food on the dining table.